2006 Chateau Calabre MONTRAVEL (Blanc) (France) -- This 50% Sauvignon Blanc/40% Semillon/10% Muscadelle blend from the fringes of the Bordeaux region was light, very soft, and featured refreshing bitter grapefruit and mineral flavors.
2004 Castello di Bossi CHIANTI CLASSICO (Tuscany, Italy) -- Old school. This Chianti sported classic old school aromas of earth, leather, and brandy-macerated cherries, and was lean and food-friendly.
2002 Domaine Martin Schaetzel RIESLING GRAND CRU RANGEN (Alsace, France) -- ZOWIE! What a wine! Unfathomably rich, yet refreshing at the same time. Nose of apricots, honey, Earl Grey tea, and minerals. Broad, intense, and long in the mouth. This wasn’t totally dry, but was still a great pairing with pecan-wood grilled flounder and shrimp. From a biodynamic producer who flies under the radar of most wine geeks.
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