This wine was done in what is euphemistically called the "international style" -- which some critics call "spoofulated." It usually signals a wine made in a very ripe style and aged in lots of new french oak. Almost invariably, regardless of the varietal, it ends up tasting to some degree like an oaky Merlot. Usually, I'm not crazy for this style. And although this wine was made in that style . . . it nevertheless was a very tasty and pleasurable Tempranillo.
Eye: Fully saturated impenetrable black color with ruby purple highlights.
Nose: Extremely rich, oaky nose with lots of fresh ground coffee notes, dark chocolate, fresh bread, and, oh yeah, some ripe fruit underneath all that.
Mouth: Huge, ripe, mouthfilling oaky flavors coat the palate. Not much, if any complexity, but doesn't skimp on flavor and has lots of "oomph." Long, oaky, peppery blackberry juice finish.
Cellar or drink? Drink over the next year, as it is my experience that whatever fruit is there will be dwarfed by the oak pretty soon.
Price/store: $13 and change at Spec's on Smith.