This wine is downright cranky at first, but after a few hours of air time, really opened up into a very high class Sangiovese.
Very dark ruby garnet. Nose very closed at first, but after it opened, it displayed some real elegance, with scents of spiced, sweet balsa wood, cherry, granite, and earth. Concentrated, medium-bodied flavors of cherry liqueur, menthol, and lots of liquid minerals. Long finish, with substantial, but fine-grained, tannins. 89. This will will likely age and improve over the next 3-4 years. Was $18 at Spec's on Smith.
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