This was a disappointment. Cannonau is what the Sardinians call the Grenache grape, and what I like about Grenaches -- and the Cannonaus I've had in the past from another Sardinian winery, Argiolas -- is the soft, fleshy texture and spicy raspberryish fruit it frequently gives. This had neither.
Medium ruby garnet. Very light intensity nose of cherries, balsa wood, and pungently metallic minerals. Rather meagerly-endowed in the mouth -- thin cherryish fruit, followed by an increasingly drying finish than veered toward dried old leather. 74. Around $12 at Spec's and at Whole Foods, if you need to know for some reason.
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