Saturday, October 27, 2007

2005 Cline "CASHMERE" (Mourvedre, Syrah, Grenache) (California)

Beautiful, dark ruby color with a hint of purple. Very forward fruity nose -- lots of black raspberry jam (replete with the tart pectin) with a hint of rock dust underneath. Lots of clean, peppery blackberry fruit in the mouth -- not complex, but fairly gutsy. Soft texture. Full-bodied, with some iodine-y notes in the finish. I think, however, it may have been a little over-enthusiastically sulfured, as my wife had her familiar flushed cheeks reaction to wines that have lots of sulfites. On taste, I'd give it an 85, but with the caveat about the possibly high level of sulfites. Was $13.99 at World Marketplace on Richmond.

1 comment:

Ruben said...

What do you think is the optimal temperature to serve? Are there variations to how one may want to enjoy?? Looking forward to your response as I am a rookie. Please reply to