I had this wine last 2 years ago, rating it an 89 and opining that it was at or near its peak. Found a bottle in the closet and tried it recently, and it was definitely on the decline.
Deep black ruby with a brickish tint. Spicy nose at first with scorched earth, menthol, and some plummy fruit. Peppery, scorched-earthy, winey, but surprisingly deep flavors at first, with some astringency and still some sharp tannins in the finish. As it sat, however, the fruit faded and the wine's astringency took over, as frequently happens with fairly full-bodied reds on the decline. 86 at first, and declining from there as the night went on.
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