Wednesday, April 19, 2006
2000 Forchini Dry Creek Valley Zinfandel "Proprietor's Reserve"
Never heard of this winery before, but the price and appellation were right, so I picked it up on a lark. Medium deep black ruby with no sign of age. Rustic nose of pruney berry fruit, with lemon compote and caramel scents too. Intense, but somewhat angular in the mouth, with flavors of dry raspberry extract, lemon peel, and scorched earth. Full bodied, with some heat in the finish. It was like drinking a cubist painting of a zinfandel. I recognized many of the elements, but it was like an angular amalgam of those various elements. I rated it an 84 at the time. But after three days under the "Vacu-Vin" closure, it had softened its angular edges (both in the nose and in the mouth) considerably, and was more enjoyable and identifiably Zin. On the third day ..... I rated it an 87. That leads me to think that a good 3-4 hours in a big, roomy decanter might help this one. $14.99 at Spec's on Smith.