Monday, December 19, 2005
1998 Gary Farrell Dry Creek Valley Zinfandel
My bud Robert brought this over for dinner last night, and it was a real refresher course in Zinfandel's aging curve. Deep color, with a tad of lightening at the rim. Not identifiable as a Zinfandel. If I were to have been served this blind, I would have guessed it was a mature Barbaresco. Intensely winey, leathery nose, with some fruit hanging in there underneath, but not the spicy raspberries that mark a young Zin. After a bit of air, notes of menthol and maple syrup emerged. Very long in the mouth. Zin really changes its character quickly after 2 or 3 years in the bottle. I have to say, I am partial to the young ones, however.