An idiosyncratic journal of wines I buy from a mix of Internet sources and retailers in the Northern Virginia/D.C. area. Mostly inexpensive and moderately-priced stuff, reflecting my frugal New England roots. Cent anni!
Sunday, August 07, 2005
2002 Paringa Shiraz (Murray River, South Australia)
Dense, saturated black ruby color. Intense nose of ripe blueberries and blackberries, lots of toasty oak and a background note of eucalyptus. In the mouth, lacks some concentration and presence in the mid-palate, but full-bodied, and meaty on the finish, with oak and berry fruit vying for attention. Lots of soft tannin. 87 (which would have been a lot higher with if this wine didn't have a hole in the mid-palate). About $8 at Spec's (and lots of other places, as Paringa seems to be widely available).
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