In two days I will be moving from Houston to Northern Virginia to take an exciting new job. I'll have to change the name of the wine blog, I guess, since Virginia is more of a purple state than a red state. But having visited that area many, many times for vacations and holidays (many members of my wife's extended family are in that area), I know of several interesting wine shops and hope to discover many more. So my plan is to keep on blogging after I get settled in. There may be a brief (or slightly more than brief) hiatus, however, during the transition.
Best wishes to all of my blog visitors for the new year!
An idiosyncratic journal of wines I buy from a mix of Internet sources and retailers in the Northern Virginia/D.C. area. Mostly inexpensive and moderately-priced stuff, reflecting my frugal New England roots. Cent anni!
Thursday, January 05, 2012
2010 Chateau L'Ermitage COSTIERES DE NIMES Rose (Rhone Valley, France)
A great value in a crisp, fresh, dry, flavorful rose.
Very light bubblegum pink with coppery highlights. Beautifully fruity nose of strawberry, watermelon, and crisp grapes, with a note of brothy earthiness adding some complexity. Direct, fresh, and fairly full-bodied for a rose, yet not heavy at all. Loads of minerally crisp cherryish fruit, and a clean, buoyant finish. B+. Imported by Miller Squared. I think I got this for around $10 at Spec's on Weslayan, but I'm not 100% sure.
(Sorry: 2008 depicted)
Very light bubblegum pink with coppery highlights. Beautifully fruity nose of strawberry, watermelon, and crisp grapes, with a note of brothy earthiness adding some complexity. Direct, fresh, and fairly full-bodied for a rose, yet not heavy at all. Loads of minerally crisp cherryish fruit, and a clean, buoyant finish. B+. Imported by Miller Squared. I think I got this for around $10 at Spec's on Weslayan, but I'm not 100% sure.
(Sorry: 2008 depicted)
2007 Domaine Philippe Gilbert MENETOU-SALON Rouge (Loire Valley, France
I had heard of and enjoyed red Sancerre before, but I did not know until I saw this wine that the nearby town of Menetou-Salon (known for its Sauvignon Blanc-based whites) made any red at all. This was a very nice, lean, light, minerally Pinot Noir.
Light garnet color with some amber at the rim. Intensely earthy/barnyardy at first, but that blew off after a while and the wine displayed classic PN scents of minerally-infused, zippy but sappy cherry fruit and dry spice cake. Fills the mouth with flavors but feels very light on its feet, with bone-dry spiced cherry extract and a long, stony/minerally finish. Excellent acids. Long, clingy finish. Very distinctive. A-. Imported by Neal Rosenthal, I got this for about $30 at Houston Wine Merchant.
(Sorry: 2006 pictured)
Light garnet color with some amber at the rim. Intensely earthy/barnyardy at first, but that blew off after a while and the wine displayed classic PN scents of minerally-infused, zippy but sappy cherry fruit and dry spice cake. Fills the mouth with flavors but feels very light on its feet, with bone-dry spiced cherry extract and a long, stony/minerally finish. Excellent acids. Long, clingy finish. Very distinctive. A-. Imported by Neal Rosenthal, I got this for about $30 at Houston Wine Merchant.
(Sorry: 2006 pictured)
Labels:
90 or better,
Loire Reds,
Pinot Noir (French)
2007 La Bastide Blanche BANDOL (Provence, France)
This was a classic example of a Bandol red -- deep, a little rustic in texture (from the Mourvedre) but slowly opening with air time to reveal great, earthy scents and deep flavors. Would be fantastic with a French pot roast like a daube.
Nearly saturated black ruby with a brick tint. Closed and unyielding at first, but after being opened a few days under Vacu-Vin closure, it showed a very fragrant, low-toned nose of ripe berry and plum fruit, with lots of sweaty, earthy scents. Still very tannic-feeling in the mouth, but with nicely-developed, ripe flavors of fragrant earth, spicy dark berry fruit, and a hint of minerally baker's chocolate. Long, tannic finish. This will keep and improve for 4-7 years in a cool cellar. Impressive, traditionally-styled Bandol. A. Imported by Weygandt-Metzler, I can't remember where I got this or for how much. Sorry!
Nearly saturated black ruby with a brick tint. Closed and unyielding at first, but after being opened a few days under Vacu-Vin closure, it showed a very fragrant, low-toned nose of ripe berry and plum fruit, with lots of sweaty, earthy scents. Still very tannic-feeling in the mouth, but with nicely-developed, ripe flavors of fragrant earth, spicy dark berry fruit, and a hint of minerally baker's chocolate. Long, tannic finish. This will keep and improve for 4-7 years in a cool cellar. Impressive, traditionally-styled Bandol. A. Imported by Weygandt-Metzler, I can't remember where I got this or for how much. Sorry!
2007 Mounts Family Winery ZINFANDEL (Dry Creek Valley)
A large-scaled, nicely-rendered Zin. Harmonious and rich.
Dark ruby-garnet color. Closed nose at first, but opened the second day (under a Vacu-Vin closure) to reveal lovely, sweet black raspberry scents, along with sweet wisps of high-toned woodsmoke and brown sugar. Full-bodied, rich, and deep, with ripe, mouthcoating fruit and a subdued, earthy/minerally component that grows on the long, warm finish. B+. Was about $23 at Houston Wine Merchant.
Dark ruby-garnet color. Closed nose at first, but opened the second day (under a Vacu-Vin closure) to reveal lovely, sweet black raspberry scents, along with sweet wisps of high-toned woodsmoke and brown sugar. Full-bodied, rich, and deep, with ripe, mouthcoating fruit and a subdued, earthy/minerally component that grows on the long, warm finish. B+. Was about $23 at Houston Wine Merchant.
2005 Chateau Caronne-Ste. Gemme HAUT-MEDOC (Bordeaux, France)
A decent, but unexciting, Bordeaux. A little too thin and diluted for my taste.
Dark black ruby color with some brick at the rim. Medium intensity nose of slightly scorched gravel, old cedar shavings, and a bit of bright plummy fruit. Fades in the mouth quickly, however, ending with drying tannins and scorched mineral, brambly blackberry, and dried leave flavors. B-. About $20 at Spec's. Not worth it.
2007 Dry Creek Vineyards "Old Vine" ZINFANDEL (Dry Creek Valley)
A very nicely-done, larger framed but balanced Zin. For those who favor a lusher, richer style of Zin.
Nearly saturated black ruby color. Rich nose of spicy blackberry syrup, and crumbling, warm sandstone. Deep and mouthfilling, it features stone-infused dark berry fruit and a long, warm, intensely clingy finish. Very full-bodied, but avoids being ponderous or out of balance. A real mouthful. B+. This was a gift, but Spec's sells it for just under $25.
Nearly saturated black ruby color. Rich nose of spicy blackberry syrup, and crumbling, warm sandstone. Deep and mouthfilling, it features stone-infused dark berry fruit and a long, warm, intensely clingy finish. Very full-bodied, but avoids being ponderous or out of balance. A real mouthful. B+. This was a gift, but Spec's sells it for just under $25.
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