Dark ruby/mulberry color. Big, galumphy, earthy nose: lots of spicy blackberry, olivey-vegetal scents, with some smoky earthy componenets too. Full-bodied, with broad flavors of mixed berries, granite, and lemon. Good, buoyant acidity helps prop up the large-boned physique (think Yao Ming). Fairly long finish. 88. Drink soon, as I think that this will become more angular with age. Was about $16 at Whole Foods on Bellaire.
Dark ruby garnet color. Medium intensity nose of ripe chokecherries and smoky stones. Broad, soft, lightish mouthfeel, with flavors of cherry, new leather, and spice. Lovely, long finish. Not a blockbuster, but very polished. 89. I would drink this now, as I'm not convinced it's going to improve over the next few years. $29 and change at Spec's on Smith.
Dark black ruby color with the barest hint of amber at the rim. Intense, low-toned nose of cassis, smoke, and a pencil lead/graphite component. Concentrated and medium full-bodies in the mouth, with flavors of dark cassis extract and minerals. Still lots of ripe tannins, which, in conjunction with the deep fruit, lead me to conclude that this guy could age for a few years further still. Impressive for an $8 bottle. 88. (Caveat: I've heard that the regular bottlings of this winery in more recent vintages are not up to the standards it set in 1999-2002 -- so more recent vintages might not measure up to this one.)
This wine was very light and lean, but had correct Nebbiolo scents and flavors.
Saturated black ruby, with some glints of purple still showing at the rim. Intense nose of blackberry and blueberry extract, with some sweet, spiced woodsmoke and hard lemon candy notes. Inky cassis and blackberry fruit, with a nice smoky, bacony component lurking in the background. Full and long in the mouth. Some very soft tannin in the finish augurs for the capability of 2 to 3 more years of aging. 90. Was $15.33 at Spec's on Smith.
Dark ruby-garnet. Complex nose of bright, sweet cherries, menthol, earth, and a sweet, high-toned woody component. Focused and concentrated cherry/mineral flavors, with a long, lean, youthful-feeling finish. There is some tannin for structure here, but it's ripe and soft, not gritty or chalky-textured. Will certainly soften and improve for a year or two. 88. Was $18.89 at Spec's on Smith.
Medium dark ruby with magenta at the rim. Very nice, straightforward nose of ripe berries and fur. Clean, focused fruit in the mouth, with a nice, stony-minerally component. Good persistence. Based on the 2004 and 2005, I'm guessing that this winery goes in for carbonic maceration fermentation -- like they use in Beaujolais -- for all or at least part of the fruit for this wine. Good value, and would match well with a wide variety of foods. I'm not sure, but I think I got this at Central Market for about $7 or $8. 86. 
Very light straw color. Light intensity nose of chalky minerals, apples, and peach pits. Precise, light-bodied flavors of pear and stones. Although light-bodied, it had an interesting pleasantly oily texture. Lots of minerals in a medium-long finish. 86. Was $12.79 at Richard's on Shepherd.
Nearly saturated brooding black ruby. Medium intensity nose of blackberries, graphite, and toasty balsa wood notes. More angular in the mouth than the nose would lead you to believe -- blackberry extract competing with equal intensity components of peppery minerals and an unusual, high-toned perfumey earthiness. 87. Was $13.49 at Central Market.
Saturated black ruby/purple color. Richly fruity nose of oozingly ripe spicy black raspberries and sweetly smoky scents. Round and soft on the palate, with great persistence of fruit -- mostly blackberry. Spicy and creamy components as well. Not the most complex or mach style of Zin, but very rich, flavorful, and hedonistic. Very nice balance too for a wine with 15.6 % alcohol. 89. Was $24 and change at Spec's on Smith.
Very light color. Delicate nose of herby gooseberries and chewy caramel, with a teensy amount of underlying earthiness. Broad mouthfeel, but with very understated, polite flavors -- the strongest being a metallic, minerally component, with bitter herbs too. 83. Nowhere near worth the 25 smackeroos I plunked down.
