Very black-tinged ruby. Lively nose of red berries, tangy rich cherries, and a whiff of dry, dusty gravel. Smacks the mouth with ripe, zingy red fruits, wine-soaked gravel, and stony minerals. Very nice acids and well-integrated soft tannin keep the mouthfeel interesting. Nice length. Just a pleasure to drink. It's textbook Chianti Classico, which means not only is it fun to drink but it also will go well with a wide variety of foods. B+/A-. Will keep for at least another 2-3 years. Imported by Massanois Imports, Washington DC.
An idiosyncratic journal of wines I buy from a mix of Internet sources and retailers in the Northern Virginia/D.C. area. Mostly inexpensive and moderately-priced stuff, reflecting my frugal New England roots. Cent anni!
Wednesday, February 05, 2014
2009 Viticcio CHIANTI CLASSICO (Tuscany, Italy)
Very black-tinged ruby. Lively nose of red berries, tangy rich cherries, and a whiff of dry, dusty gravel. Smacks the mouth with ripe, zingy red fruits, wine-soaked gravel, and stony minerals. Very nice acids and well-integrated soft tannin keep the mouthfeel interesting. Nice length. Just a pleasure to drink. It's textbook Chianti Classico, which means not only is it fun to drink but it also will go well with a wide variety of foods. B+/A-. Will keep for at least another 2-3 years. Imported by Massanois Imports, Washington DC.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment