Light ruby color with a garnet tinge. Lots going on in the nose: tart but sappy cherry, sandstone, a raw beef component, and a whiff of pine needles resting in moist soil. Slams the palate with very pure-tasting cherry fruit and lots of stony minerals. B one-dry and loaded with zesty acids too. But the flavors fade pretty quickly, and there's not much concentration. Compare this to a good quality Bourgogne Rouge. B. I think I got this for around $20 a bottle from Wineaccess.com.
An idiosyncratic journal of wines I buy from a mix of Internet sources and retailers in the Northern Virginia/D.C. area. Mostly inexpensive and moderately-priced stuff, reflecting my frugal New England roots. Cent anni!
Tuesday, October 01, 2013
2011 Chad PINOT NOIR (Anderson Valley, Cal.)
Light ruby color with a garnet tinge. Lots going on in the nose: tart but sappy cherry, sandstone, a raw beef component, and a whiff of pine needles resting in moist soil. Slams the palate with very pure-tasting cherry fruit and lots of stony minerals. B one-dry and loaded with zesty acids too. But the flavors fade pretty quickly, and there's not much concentration. Compare this to a good quality Bourgogne Rouge. B. I think I got this for around $20 a bottle from Wineaccess.com.
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1 comment:
Thought the earlier vintage ( 09-10, can't remember) was better
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