Medium ruby color with a distinct brickish tinge. Classic Nebbiolo nose of slightly sourish cherry and dried cherry, couples with some gravelly earthiness and a nice cedary streak. The fireworks really kick in in the mouth, where it's got that quiet but surprising power that Barolos can have. Tons of liquid minerals but they seem in harmony with the chokecherry fruit. Very full, but with no heat, and pretty decent acidity to keep things lively. Long, lip-smacking finish. Maybe not the most complex Barolo I've ever had, but a real treat. A-. Was $27.99 from WTSO.com a few months ago. Imported by Superior Wines, Cranford, NJ.
An idiosyncratic journal of wines I buy from a mix of Internet sources and retailers in the Northern Virginia/D.C. area. Mostly inexpensive and moderately-priced stuff, reflecting my frugal New England roots. Cent anni!
Saturday, March 02, 2013
2007 Oberto Marco BAROLO "Ciabot Berton" (Piemonte, Italy)
Medium ruby color with a distinct brickish tinge. Classic Nebbiolo nose of slightly sourish cherry and dried cherry, couples with some gravelly earthiness and a nice cedary streak. The fireworks really kick in in the mouth, where it's got that quiet but surprising power that Barolos can have. Tons of liquid minerals but they seem in harmony with the chokecherry fruit. Very full, but with no heat, and pretty decent acidity to keep things lively. Long, lip-smacking finish. Maybe not the most complex Barolo I've ever had, but a real treat. A-. Was $27.99 from WTSO.com a few months ago. Imported by Superior Wines, Cranford, NJ.
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