Fully-saturated black ruby with violet highlights. Deep rich exuberant nose of rich, ripe blackberries, maple syrup, and dark stones. Incredibly rich fruit slams the palate, initially making a fleeting port-like impression and then resolving into ridiculously pure, ripe fruit. Very concentrated, with a dense texture, but with very little noticeable heat despite its 16.2% alcohol. Slightly low but still OK acids, this wine successfully walks a tightrope between extraordinary ripeness and over-blownness. All it lacks is a bit more complexity. A-.
An idiosyncratic journal of wines I buy from a mix of Internet sources and retailers in the Northern Virginia/D.C. area. Mostly inexpensive and moderately-priced stuff, reflecting my frugal New England roots. Cent anni!
Sunday, January 06, 2013
2009 Mazzocco ZINFANDEL "Seaton" (Dry Creek Valley, Cal.)
Fully-saturated black ruby with violet highlights. Deep rich exuberant nose of rich, ripe blackberries, maple syrup, and dark stones. Incredibly rich fruit slams the palate, initially making a fleeting port-like impression and then resolving into ridiculously pure, ripe fruit. Very concentrated, with a dense texture, but with very little noticeable heat despite its 16.2% alcohol. Slightly low but still OK acids, this wine successfully walks a tightrope between extraordinary ripeness and over-blownness. All it lacks is a bit more complexity. A-.
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