Dark ruby with violet highlights. Great nose of lively, tangy, rich blackberries, and loads of sandstone-y, balsa wood notes. Mouthcoating flavors, but not the least bit heavy, showing very nice balance for a Zin. Pretty good acicity and a wee bit of soft tannin. Very pure flavors of ripe, spicy blackberry and black cherry fruit and loads of stony minerals. This would go really nicely with all sorts of red sauces, meat braises, grilled meat, etc. Which is really what I love most about Zinfandels -- their food-friendliness. At least when they're not pushing 16% alc. (This one was a more modest -- for Zin -- 14.9%.) A-. Was only $12.99 at Total Wine in McLean, VA.
An idiosyncratic journal of wines I buy from a mix of Internet sources and retailers in the Northern Virginia/D.C. area. Mostly inexpensive and moderately-priced stuff, reflecting my frugal New England roots. Cent anni!
Saturday, April 14, 2012
2010 Sobon Estate ZINFANDEL "Old Vines" (Amador County, Cal.)
Dark ruby with violet highlights. Great nose of lively, tangy, rich blackberries, and loads of sandstone-y, balsa wood notes. Mouthcoating flavors, but not the least bit heavy, showing very nice balance for a Zin. Pretty good acicity and a wee bit of soft tannin. Very pure flavors of ripe, spicy blackberry and black cherry fruit and loads of stony minerals. This would go really nicely with all sorts of red sauces, meat braises, grilled meat, etc. Which is really what I love most about Zinfandels -- their food-friendliness. At least when they're not pushing 16% alc. (This one was a more modest -- for Zin -- 14.9%.) A-. Was only $12.99 at Total Wine in McLean, VA.
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1 comment:
Might I suggest twisted sister zin by calcareous. Paso Robles. Now I got this at Specs (17.00) and was an excellent zin. Everyone at the BBQ loved it.
Well worth seeking out up north of e mason Dixon.
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