Dark ruby garnet color. Exuberant nose of almost pungent cherry and plum extract, baking spices, and crushed stone. Intensely flavorful -- but not heavy or jammy at all -- with penetrating fruit attacking the palate. Some fine-grained tannins give texture, with dark cherry extract fruit then turning just a tad bitter (in a good way) and earthy as the finish wore on. Full-bodied, but with respectable acidity. No heat at all in the long finish. A textbook ripasso-style Valpo with loads of character. A. Was $18.99 at Central Market, making it a very good value. Imported by Banville & Jones Wines.
An idiosyncratic journal of wines I buy from a mix of Internet sources and retailers in the Northern Virginia/D.C. area. Mostly inexpensive and moderately-priced stuff, reflecting my frugal New England roots. Cent anni!
Saturday, December 17, 2011
2009 Remo Farina RIPASSO VALPOLICELLA CLASSICO SUPERIORE (Veneto, Italy)
Dark ruby garnet color. Exuberant nose of almost pungent cherry and plum extract, baking spices, and crushed stone. Intensely flavorful -- but not heavy or jammy at all -- with penetrating fruit attacking the palate. Some fine-grained tannins give texture, with dark cherry extract fruit then turning just a tad bitter (in a good way) and earthy as the finish wore on. Full-bodied, but with respectable acidity. No heat at all in the long finish. A textbook ripasso-style Valpo with loads of character. A. Was $18.99 at Central Market, making it a very good value. Imported by Banville & Jones Wines.
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