An idiosyncratic journal of wines I buy from a mix of Internet sources and retailers in the Northern Virginia/D.C. area. Mostly inexpensive and moderately-priced stuff, reflecting my frugal New England roots. Cent anni!
Thursday, November 17, 2005
2004 Parker Station Central Coast Pinot Noir
Somewhat reticent nose of cherries and piney-eucalyptus scents. Austere, somewhat astringent flavors, with Pinot fruit underneath but sharp astringency taking the lead. The flavors almost make you want to sneeze. Interesting, but not particularly pleasurable. 80. $12.99 at Whole Foods on Bellaire.
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