A wine about to flame out, living dangerously. Very evolved brassy copper/gold color. Looks oxidized, but doesn't taste as old as it looks. Intense nose of almond paste and pear extract, with a hint of oxidation in the background. Intense almond paste/lemon/apple flavors. Decent finish. DRINK IT YESTERDAY! Obviously the intense heat of the 2003 European summer has resulted in the precarious structure of this wine.
84. $9.99 at Whole Foods on Bellaire.
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